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Thick, crunchy leaves with a mild, refreshing bite — great for hearty salads.

Oak-leaf lettuce with a beautiful burgundy colour and tender, mild leaves.

Delicate oak-shaped green leaves with a soft texture and clean, fresh taste.

Frilly, delicate leaves with a fresh, mild flavour — a premium salad base.

Curly red-tipped lettuce with a slightly bitter, nutty edge — visually stunning.

Soft, buttery leaves with a mild sweet flavour — perfect for wraps and salads.

Crisp elongated leaves — the classic base for a great Caesar salad.

Ultra-crisp, cool and refreshing — the definitive crunch in any salad or burger.

A curated blend of our freshest lettuces — ready to dress and eat. Also available in 250g (₹180).

Lush spinach leaves — iron-rich, versatile and perfect for cooking or smoothies.

Tender young spinach leaves — ideal raw in salads, sautéed or in smoothie bowls.

Peppery rocket leaves that elevate any salad, pizza or pasta with bold flavour.

Crisp Asian greens with juicy stalks — wonderful stir-fried or in broths.

Vibrant red leaves rich in iron and antioxidants — a traditional Indian superfood.

Hearty, nutrient-dense kale with beautiful ruffled leaves — the ultimate superfood green.

Fragrant, freshly harvested coriander — essential in Indian cooking and garnishes.

Fresh methi leaves — slightly bitter with a distinctive aroma, essential for Indian cooking.

Nutrient-dense microgreens — young seedlings packed with vitamins and a concentrated flavour.

Bright, fresh curly parsley — the classic garnish and flavour-lifter.

Fragrant Italian basil — essential for pasta, pizza, Caprese and fresh pesto.

Cool, refreshing mint — perfect for chutneys, drinks, desserts and raitas.

Woody, aromatic rosemary — perfect for roasted meats, potatoes and breads.

Crisp celery stalks with a clean, fresh taste — great for juicing, soups and salads.

Robust, earthy oregano — a must for Italian and Mediterranean cooking.

Delicate thyme sprigs with a warm, floral fragrance — ideal for roasts and sauces.

Velvety sage with a warm, earthy fragrance — perfect for brown butter sauces.

Fragrant lemongrass stalks — essential for Thai curries, soups and herbal teas.

Mild, sweet leeks — a versatile allium for soups, quiches and roasted dishes.

Fiery red bird eye chillies — a punch of heat for any dish that dares.

Slender garlic chives with a mild garlic-onion flavour — perfect for garnishing and Asian cooking.

Sweet vine-ripened cherry tomatoes — hydroponic and bursting with flavour.

Firm, meaty plum tomatoes — perfect for sauces, roasting and salads.

Crisp, sweet bell peppers in red and yellow — vibrant in colour and taste.

Fresh, crunchy green capsicum — a kitchen staple for stir-fries and curries.

Golden yellow zucchini — tender, mild and beautiful when grilled or spiralised.

Classic green zucchini — versatile, light and perfect for pasta, grills or bakes.

Vibrant purple-red cabbage — crunchy raw in slaws or beautifully braised.

Dense, deep-green broccoli heads — packed with vitamins and utterly versatile.

Sweet, bite-sized snacking peppers — no chopping needed, perfect as a healthy snack.

Plump, medium-heat jalapeños — essential for salsas, nachos and pickles.

Tender miniature corn cobs — crunchy raw or quick to cook in stir-fries.

Slim, seedless cucumbers with a clean, refreshing crunch — no bitterness.

Petite, sweet cucumbers — perfect to grab and munch on all day long.

Creamy, ripe-ready avocados — perfect for toast, guacamole and salads.

Plump, protein-rich edamame pods — a satisfying snack or salad topper.

Crunchy, lacy lotus root — a beautiful and flavourful Asian delicacy.

Tender green asparagus spears — elegant grilled, roasted or in risottos.

Rare, delicate white asparagus — milder and more tender than the green variety.

Fragrant, thick-skinned Italian lemons — intensely aromatic zest and bright juice.

Fresh peeled coconut — ready to grate, press for milk or eat as a snack.

Long, sweet Palermo peppers — intensely flavourful, perfect for grilling and roasting.

Sweet, golden yellow cherry tomatoes — vibrant, juicy and wonderful in salads.

A colourful blend of red, yellow and orange cherry tomatoes — sweet, juicy and stunning.

A curated mix of seasonal hydroponic vegetables — fresh, colourful and ready to cook.

Classic white button mushrooms — versatile and beloved in every cuisine.

Meaty portobello caps — rich, earthy and perfect grilled or as a burger.

Delicate, long-stemmed enoki mushrooms — silky in soups and hot pots.

Cluster mushrooms with a firm texture and umami depth — stunning in Japanese dishes.

Earthy, meaty shiitake mushrooms — great for stir-fries, ramen and broths.

Velvety oyster mushrooms with a delicate, subtle umami — sauté in butter.

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Crisp, sweet French Royal Gala apples — imported and hand-selected for peak ripeness.

Premium New Zealand apples — sweet, crisp and perfectly balanced in flavour.

Plump, antioxidant-rich blueberries — perfect for breakfast bowls and smoothies.

Bite-sized seedless mandarins — easy to peel, naturally sweet and refreshing.

Jumbo Argentine cherries — rich, dark and bursting with sweet-tart juice.

Delicate white-fleshed nectarines with a floral sweetness and smooth skin.

Fragrant organic strawberries — grown without pesticides and bursting with flavour.

Seedless Indian green grapes — crisp, mildly sweet and wonderfully refreshing.

Bold, sweet Red Flame grapes with a satisfying crunch — seedless and snack-ready.

Deep, dark jumbo grapes with a rich sweetness — India's finest black variety.

Ruby-red pomegranates bursting with juicy arils — high in antioxidants.

Tangy, refreshing grapefruit — rich in Vitamin C and perfect for juicing or breakfast.

Sweet, tropical golden kiwi with a smooth skin and honey-like flavour.

Fresh Indian guavas — naturally sweet with a tropical aroma and high Vitamin C content.

Famous Nagpur oranges — the pride of India, known for their exceptional sweetness and thin skin.

Crisp, sweet Iranian apples — a premium variety with a perfect balance of sweet and tart.

Malta — India's beloved blood orange variety, rich with a deep citrus flavour.

Exotic persimmons — honey-sweet when ripe, with a silky smooth texture unique to this fruit.

Large, round Red Globe grapes — impressively sized, mildly sweet with a satisfying crunch.

Wholesome California almonds — medium grade, crisp and perfect for daily snacking.

Select-grade California almonds — larger kernels, richer taste, superior quality.

Lightly roasted and salted almonds — an irresistible, addictive snack.

Rare Iranian Mamra almonds — light, crunchy, brain-shaped and rich in oil. 3A grade.

Top-grade Iranian Mamra almonds — the finest, rarest and most prized almond in the world.

Naturally open-shell Shahi pistachios — bold flavour and satisfying crunch.

Prized Iranian Akhbhari pistachios — large, plump and supremely flavourful.

Pure shelled, unsalted pistachio kernels — ready to bake, cook or snack on.

Roasted and salted pistachios — the perfect movie-night companion.

Long, slim Pishoti pistachios — a rare Iranian variety with exceptional taste.

Whole Chilean walnuts — light-coloured, omega-3 rich and wonderfully crunchy. 3A grade.

Premium 4A Chilean walnuts — larger, lighter kernels with a buttery, mild flavour.

Standard whole cashews — buttery, creamy and endlessly versatile in cooking and snacking.

Larger whole cashew kernels — richer and more satisfying. W-240 grade.

Select W-210 cashews — among the largest whole kernels, prized for their size.

Jumbo W-180 cashews — the largest, most premium whole cashew grade available.

Roasted and lightly salted cashews — a crowd-pleasing snack for any occasion.

Sweet, sun-dried Indian kishmish — a wholesome snack and baking essential.

Premium Afghan green raisins — naturally sweet with a beautiful golden hue.

Plump, dark seedless raisins — intensely sweet and perfect for baking.

Creamy, selenium-rich Brazil nuts — one of nature's most nutrient-dense superfoods.

Rich, buttery pecan halves — sublime in pies, salads and simply eaten by the handful.

Buttery pine nuts — essential for pesto and a luxurious finishing touch on salads.

Rich, creamy macadamia nuts — the most indulgent nut on earth, from Australia.

Jumbo Afghan dried figs — fat, honey-sweet and gloriously soft. The finest grade.

Large Afghan dried figs — naturally sweet, fibre-rich and deeply satisfying.

The king of dates — enormous, caramel-sweet and irresistibly soft. Sourced from Jordan.

Jumbo Jordanian Medjoul dates — plump, rich and naturally caramel-sweet.

Dark, soft Safawi dates with a rich sweetness and distinctive depth of flavour.

Soft, dark Persian Kimia dates — sweet and chewy with a pleasant sticky texture.

Soft, golden Khanezi dates with a mild, honey-like sweetness.

Long, elegant Mabroom dates from Saudi Arabia — a prized variety with subtle caramel notes.

Seedless Bedana dates — supremely soft, sweet and incredibly convenient to eat.

The holy dates of Madinah — dark, soft, with a unique flavour revered for generations.

Pure A2 Gir cow ghee — slow-churned in small batches, rich in healthy fats and traditional flavour.

Heritage Ambe Mohar white rice — a fragrant, short-grain variety prized for its mango-like aroma.

Nutritious unpolished red rice — rich in fibre and antioxidants with a hearty, nutty taste.

Ancient Khapli (emmer) wheat flour — lower gluten, easier to digest, rich in protein and minerals.

Premium Lokwan wheat atta — Maharashtra's finest wheat, ideal for soft, fluffy rotis.

Nutritious bajra (pearl millet) flour — gluten-free, high in iron and perfect for bhakri.

Calcium-rich ragi (finger millet) flour — a superfood grain ideal for rotis and porridge.

Wholesome multigrain flour blend — packed with fibre and nutrients from 7+ ancient grains.

Stone-milled natural wheat powder — minimally processed to preserve all nutrients and bran.

Unpolished split chana dal — high in protein and fibre, slow-cooked for rich, hearty dishes.

Whole green moong dal — easy to sprout and cook, a protein powerhouse for everyday meals.

Split green moong dal — light, easy to digest and perfect for khichdi and soups.

Heirloom Chitra rajma — speckled kidney beans that cook to a rich, creamy texture.

Cold-pressed kachi ghani mustard oil — pungent, aromatic and a staple of Indian cooking.

Light, cold-pressed sunflower oil — mild flavour and high smoke point for all-purpose cooking.

Fresh raw peanuts — versatile, protein-rich and perfect for roasting, curries and chutneys.

Organic chia seeds — loaded with omega-3, fibre and protein, perfect for puddings and smoothies.

Nutrient-rich pumpkin seeds — high in zinc and magnesium, great for snacking and salads.

Raw sunflower seeds — crunchy, nutritious and versatile for salads, baking and snacking.

Roasted watermelon seeds — a surprisingly nutritious snack, rich in protein and iron.

Natural plain makhana (lotus seeds) — light, crunchy and a guilt-free superfood snack.

Pure moringa leaf powder — one of nature's most nutrient-dense superfoods, add to smoothies.

Pure ashwagandha root powder — an ancient adaptogen for stress relief and energy support.